Simple, decadent, and made in just 20 minutes these Chewy Vegan Cookies with a Candy Cane Peppermint twist will quickly become your new go-to!
Cookie Ingredients:
3 Cups Gluten Free Oat Flour
4 Teaspoons Baking Powder
1 Cup Organic Pure Maple Syrup
1 Cup Coconut Butter (melted)
2 Teaspoons Peppermint Extract
Topping Ingredients:
Method:
In a large mixing bowl stir the melted Coconut Butter, Maple Syrup, and Peppermint Extract.
Add the Gluten Free Oat Flour & Baking Powder.
Combine well to form a dough.
Add the crushed candy cane and combine.
Roll out the dough about ¼ Inch thick. (it works best to roll it between 2 wax papers, this way they do not stick)
Cut into circles with a cookie cutter or upside down mason jar.
Bake at 350ºF for 12 minutes.
Remove from the oven, let it cool off and add Vegan Cocowhip in the center of each cookie, you can place it with a spoon or add to a piping bag. Garnish with Crushed Candy and Enjoy! tried this recipe? don't forget to drop a comment and photo below!
