Chocolate Covered Einkorn Cookies

Indulge in these rich Chocolate Covered Einkorn Cookies, where crispy, wholesome einkorn goodness meets velvety dark chocolate. A perfect blend of texture and taste!

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Ingredients:

• 2 ½ Cups Ancient Grain Einkorn Flour

• 1 Teaspoon Cinnamon

• 1 Teaspoon Baking Powder

• 1 Cup Milk of choice (can use almond milk for a dairy-free version)

• ½ Cup + 2 Tablespoons Organic Grade A Maple Syrup

• ½ Cup Avocado Oil

• 1 Tablespoon Vanilla Extract

• Dash of Celtic Sea Salt

• 16oz Chocolate Chips of choice for topping

Methods:

• Mix dry ingredients in a large bowl.

• Gently fold in wet ingredients.

• Scoop tablespoon-sized balls onto a prepared baking sheet.

• Bake at 350°F for 40 minutes or until edges are golden and crispy.

• Once the cookies are cooled off you can melt the chocolate and decorate to your liking.

• Enjoy!

Share Your Experience!

Tried this recipe? Please leave a comment and share a photo of your creation below! We'd love to see your Einkorn Cookies!