Fudgy Tahini Brownies

Rich, fudgy, and indulgent - these tahini brownies combine dark chocolate and creamy tahini for a decadent treat that's sure to satisfy any chocolate craving.

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Ingredients:

• 1 Cup Walnuts

• 1 Cup Tahini

• 2 Eggs or Flax Eggs

• ½ Cup Maple Syrup

• ½ Cup Cacao Powder

• ½ Teaspoon Baking Soda

• 1 Teaspoon Vanilla Extract

Method:

• In a mixing bowl, combine the wet ingredients and mix until well incorporated.

• Gradually add the dry ingredients to the wet mixture, mixing until smooth and well combined.

• Mix in 3/4 Cup of the walnuts and combine.

• Transfer the batter to a prepared baking dish.

• If desired, drizzle additional tahini on top of the batter in a swirling pattern

• Sprinkle the rest of the walnuts on top.

• Place the dish in a preheated oven at 350°F for 40 minutes, or until cooked through.

• Allow the brownies to cool in the dish for 1-2 hours before slicing and serving.

Share Your Experience!

Tried this recipe? Please leave a comment and share a photo of your creation below! We'd love to see your Fudgy Chocolate Tahini Brownies!