Baked Cinnamon Apple Crumble

Tender apples baked in a sweet cinnamon filling, topped with a crunchy oat crumble. Delicious on its own or elevated with a scoop of vanilla ice cream or whipped cream - either way, it's the ultimate comforting dessert!

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Apple Filling Ingredients:

• 5 Apples (unpeeled and cut into cubes)

• 2 Tablespoons Lemon Juice

• ⅓ Cup Coconut Sugar

• 1 Teaspoon Cinnamon

• 1 Tablespoon Einkorn Flour

• Pinch of Sea Salt

Topping Ingredients:

• 1 Cup Old Fashioned Rolled Oats

• 1 Cup Einkorn Flour

• 1 Cup Coconut Sugar

• ½ Cup Avocado Oil

• 1 Teaspoon Cinnamon

• 1 Teaspoon Baking Powder

Method:

• Wash the apples really well and cut into cubes.

• Mix apple filling ingredients in a bowl and layer at the bottom of a round baking dish.

• Combine topping ingredients and crumble over apples.

• Bake at 350°F for 45 minutes.

• Serve warm with ice cream, or enjoy as is!

Share Your Experience!

Tried this recipe? Please leave a comment and share a photo of your creation below! We'd love to see your Cinnamon Apple Crumble!