With crisp edges, thick centers, and clusters of blueberries, I know you’ll love these Gluten Free, Vegan Chewy Blueberry Cookies.
Also, Blueberries help prevent memory loss. Don't forget!
1 1/2 Cups Almond Flour
1/2 Cup Organic Cane Sugar
1 Teaspoon Baking Powder
1/4 Cup Fresh Blueberries
5 Tablespoons Maple Syrup
2 Tablespoons Almond Milk
Preheat oven to 350° Fahrenheit.
Starting with the dry ingredients, combine everything in a bowl and mix well.
Use a Medium Sized Scooper to form the cookies and place on a prepared cookie sheet; do not press down as the cookies will flatten while baking.
Place them in the oven for 20 minutes.
Remove from the oven, fully cool off, and eat as is or place it in the fridge for a couple of hours to achieve a firmer texture. Enjoy! tried this recipe? don't forget to drop a comment and photo below!
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