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The Ultimate Vegan Burger

These Vegan Portobello Mushroom Burgers are so simple to make! They have an amazing smoky flavor from the seasonings and spices! You can pan fry them, bake them, or throw them on the grill!


  • 2 Large Portobello Mushrooms

  • 1/2 Cup Water

  • 1/4 Cup Vegan Worcestershire Sauce

  • 1 Teaspoon Liquid Smoke

  • 2 Teaspoons Dijon Mustard

  • 1 Tablespoon Smoked Paprika

  • 1 Tablespoon Onion Powder

  • 1 Tablespoon Garlic Powder

  • 2 Sesame Burger Buns

  • 2 Large Romaine Lettuce Leaf's

  • 4 Slices Vegan Smokey Gouda Cheese (we used Parmela Creamery vegan cheese)

  • 1 Large Tomato

  • 1/4 Cup Vegan Mayonnaise


  • Mix the spices, condiments, and water in a flat container or dish.

  • Place the mushrooms in the marinade; cover well and refrigerate for 6 hours. (marinate for up to 48 hours for a stronger, more flavorful taste.)

  • Remove from the marinade, shake off any excess liquid and place it on the grill or in a pan over medium heat; flip over when the bottom starts browning; and continue grilling until desired consistency is achieved.

  • Slice the sesame burger buns and spread a thin layer of mayo on each half.

  • Layer the Romaine, Tomato Slices, Grilled Portobello Mushroom and Vegan Cheese in any order. (we melted half of the cheese; melting is optional)

  • Close the bun and Enjoy! tried this recipe? don't forget to drop a comment and photo below!


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