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Extra Creamy Vegan Caesar Dressing (oil free)

This one is extra creamy, vegan, & deliciously irresistible on caesar salads. Ok who am I kidding? On any salad really.


  • 1 Cup Raw Cashews (soaked overnight & drained)

  • 1 Cup Water

  • 2 Teaspoons Vegan Worcestershire sauce

  • 2 Teaspoons Apple Cider Vinegar

  • 3 Garlic Cloves (crushed)

  • 1 Teaspoon Dijon Mustard

  • 1/2 Tablespoon Nutritional Yeast

  • 1 Teaspoon Dulse Flakes or Powder

  • 1 Teaspoon Salt


  • Start by placing your pre-soaked & drained cashews to a blender. (I do like using my nutribullet for this recipe)

  • Add the rest of the ingredients, one at a time.

  • Blend on high speed, constantly scraping the sides, to ensure a smooth texture.

  • Drizzle over salads, pasta dishes, or use this as a dip for veggie sticks.. Enjoy! tried this recipe? don't forget to drop a comment and photo below!


2 comentarios

Miriam Diamant
Miriam Diamant
07 dic 2020

Me gusta

Miriam Diamant
Miriam Diamant
07 dic 2020

Me gusta
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