A chocolate fudge without sugar, oil, flour, or eggs?! Yes, you heard that right. The pretzels really give this the perfect crunch and balance for a sweet and salty dessert.
20 Medjool Dates (pitted)
3/4 Cup Almond Butter
3 Tablespoons Cacao Powder
5 Tablespoons Almond Milk
1.5 Cups Gluten Free Pretzels (chopped)
Add the dates & almond butter to a food processor and blend on high speed.
Add in the cacao & almond milk, blend until you have a smooth paste.
Transfer the mixture to a bowl and add in the pretzels, use your hands to combine it all.
Press into a square pan or dish & freeze overnight.
Slice into squares & Enjoy! tried this recipe? don't forget to drop a comment and photo below!
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