Chocolate Chunk Pumpkin Bread (gluten free)

This mouthwatering, super moist, and flavorful Pumpkin Bread is loaded with ooey-gooey chunks of chocolate and will fill your house with a cozy - aromatic smell. It is so good I'm sure you'll be baking another batch pretty soon. I created this version of Pumpkin Bread with no soy, oils, grains, eggs, or dairy; the results didn't disappoint, full of flavor, moistness, and chunks of chocolate it was hard to say no to just one slice, plus my whole family loved it!




  • Preheat oven to 350° Fahrenheit.

  • In a medium sized bowl, start by combining the dry ingredients, mix until there are no leftover lumps of flour.

  • Add the wet ingredients, one at a time, and mix well.

  • Once you have a smooth batter, add the Chocolate Chips.

  • Split the batter into two greased 6'' x 2.5'' Loaf Pans.

  • Bake at 350°F for 40 Minutes.

  • Remove from oven, let it cool off before slicing & serving. Enjoy! tried this recipe? don't forget to drop a comment and photo below!

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