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Chocolate Chunk Pumpkin Bread (gluten free)

You are going to fall in love with this moist and flavorful Pumpkin Bread recipe loaded with ooey-gooey chunks of chocolate!



  • Preheat oven to 350° Fahrenheit.

  • In a medium sized bowl, start by combining the dry ingredients, mix until there are no leftover lumps of flour.

  • Add the wet ingredients, one at a time, and mix well.

  • Once you have a smooth batter, add the Chocolate Chips.

  • Split the batter into two greased 6'' x 2.5'' Loaf Pans.

  • Bake at 350°F for 40 Minutes.

  • Remove from oven, let it cool off before slicing & serving. Enjoy! tried this recipe? don't forget to drop a comment and photo below!

Want More? Check out Miri's Healthy Fruit Bread Here!


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