Chocolate Chunk Pumpkin Bread (gluten free)

This mouthwatering, super moist, and flavorful Pumpkin Bread is loaded with ooey-gooey chunks of chocolate and will fill your house with a cozy - aromatic smell. It is so good I'm sure you'll be baking another batch pretty soon.

I created this version of Pumpkin Bread with no soy, oils, grains, eggs, or dairy; the results didn't disappoint, full of flavor, moistness, and chunks of chocolate it was hard to say no to just one slice, plus my whole family loved it!

WATCH VIDEO HERE

Ingredients:

Method:

  • Preheat oven to 350° Fahrenheit.

  • In a medium sized bowl, start by combining the dry ingredients, mix until there are no leftover lumps of flour.

  • Add the wet ingredients, one at a time, and mix well.

  • Once you have a smooth batter, add the Chocolate Chips.

  • Split the batter into two greased 6'' x 2.5'' Loaf Pans.

  • Bake at 350°F for 40 Minutes.

  • Remove from oven, let it cool off before slicing & serving. Enjoy! tried this recipe? don't forget to drop a comment and photo below!

share the love tag your photos on social #lovemybodybymiriam

498 views0 comments