Black & White Cookies (gf, vegan, oil free)

The New York Staple - Black and White Cookie - reminds me of when I was a little girl, I always enjoyed a JUMBO Black & White Cookie. Recently, when I started craving one, I knew it was time for me to veganize and de-glutenize it! It might be healthy but it is still very yummy - I can assure you of that!



  • 1 Cup Garbanzo Bean Flour

  • 2 Teaspoon Baking Powder

  • 1/2 Teaspoon Baking Soda

  • 6 Tablespoons Maple Syrup

  • ¼ Cup Almond Milk

  • 1-2 Teaspoons Vanilla Extract

  • A Dash of salt

Black & White Glaze

  • 2 Cups Confectioners Sugar

  • 3 Tablespoons Almond Milk or Water

  • 1 Tablespoon Cocoa Powder


  • Place the dry ingredients in a bowl & mix well.

  • Add the maple syrup, vanilla extract, and a splash of milk, mix well, gradually adding more milk if needed.

  • Once you have a smooth batter, place spoonful's on a prepared baking sheet.

  • Bake at 350°F for 15 minutes.

  • In the meantime mix half of the confectioners sugar with half of the milk for the white glaze, repeat the same process for the brown glaze adding the cocoa powder.

  • Remove the cookies from the oven and let them cool off.

  • Flip the cookies flat side up, cover in white glaze.