Chocolate Coconut Bliss Cookies

It's snowing here in Philly today, which means let's bake a batch of coconut cookies! These cookies are super moist, cakey, delicious, and so easy to whip up! They obviously contain no eggs, dairy, or gluten and are Kosher for Pesach!



Optional Toppings:


  • Preheat oven to 350° Fahrenheit.

  • Add the Coconut Sugar, Applesauce, Coconut Oil & Nut Butter to a blender or food processor and blend on high speed.

  • Once everything is combined, add the Coconut Flour and Baking Soda, blend on high speed.

  • Refrigerate the dough for one hour.

  • Use a medium cookie scooper to form the balls.

  • Bake at 350°F for 20 Minutes.

  • Remove from oven, and let it cool off before topping with dark chocolate and shredded coconut. Enjoy! tried this recipe? don't forget to drop a comment and photo below!

share the love tag your photos on social #lovemybodybymiriam

219 views0 comments

Recent Posts

See All