Chocolate Coconut Bliss Cookies (vegan + gf)

These cookies are super moist, cakey, delicious, and so easy to whip up! They obviously contain no eggs, dairy, or gluten and are Kosher for Pesach!

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Ingredients:

• 1/2 Cup Coconut Flour

• 3/4 Cup Coconut Sugar

• 1/2 Teaspoon Baking Soda

• 1/4 Cup + 2 Tablespoons Coconut Oil (not melted)

• 1/2 Cup Applesauce

• 1/4 Cup + 2 Tablespoons Almond Butter

Optional Toppings:

• Melted Dark Chocolate

• Shredded Coconut

Method:

• Preheat oven to 350° Fahrenheit.

• Add the Coconut Sugar, Applesauce, Coconut Oil & Nut Butter to a blender or food processor and blend on high speed.

• Once everything is combined, add the Coconut Flour and Baking Soda, blend on high speed.

• Refrigerate the dough for one hour.

• Use a medium cookie scooper to form the balls.

• Bake at 350°F for 20 Minutes.

• Remove from oven, and let it cool off before topping with dark chocolate and shredded coconut. Enjoy! tried this recipe? don't forget to drop a comment and photo below!

Want More? Check Out Miri's Cinnamon Walnut Oatmeal Cookies, Here!