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Gluten Free Hazelnut Chocolate Cookies (oil free)

There's no reason to tell your sweet tooth goodbye, when you have these rich, nutty, and absolutely delicious chocolate fudge cookies laying around. So grab an apron, some ingredients and let's get baking!




  • Combine all ingredients (except sea salt) in a mixing bowl. Mix well until a dough is formed.

  • Form into balls (I get about 15) and place them on a cookie sheet.

  • Press down slightly with a fork, and sprinkle with sea salt flakes.

  • Bake for 10-12 minutes at 350°F degrees and let it cool before eating. Enjoy! tried this recipe? don't forget to drop a comment and photo below!

(optional: once the dough is formed you can add chocolate chips, coconut flakes, or chopped nuts)


Want more? Check out Miri's Gluten Free Strawberry Chocolate Cookies Here!

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