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Gluten Free Hazelnut Chocolate Cookies (oil free)

There's no reason to tell your sweet tooth goodbye, when you have these rich, nutty, and absolutely delicious chocolate fudge cookies laying around. So grab an apron, some ingredients and let's get baking!

Ingredients:

Method:

  • Combine all ingredients (except sea salt) in a mixing bowl. Mix well until a dough is formed.

  • Form into balls (I get about 15) and place them on a cookie sheet.

  • Press down slightly with a fork, and sprinkle with sea salt flakes.

  • Bake for 10-12 minutes at 350°F degrees and let it cool before eating. Enjoy! tried this recipe? don't forget to drop a comment and photo below!

(optional: once the dough is formed you can add chocolate chips, coconut flakes, or chopped nuts)

 



3 Comments


BeckerFamilia
BeckerFamilia
Oct 01, 2020

Can we make this with Almond Flour we couldn't find hazelnut in several shops?

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Miriam Diamant
Miriam Diamant
Mar 17, 2021
Replying to

Yes, as long as it's another nut flour you can substitute it and achieve the same texture. Enjoy!😋

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Miriam Diamant
Miriam Diamant
Apr 24, 2020

Work is done, it’s time for some Yummy treat🍪💚🌱Thank you for the recipe Miriam Diamant


Made by - Lea Tallada Nelson - we love seeing your photos!


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