Cinnamon Raisin Banana Bread

This Cinnamon Raisin Banana Bread is my all-time favorite for when I have ripe bananas on hand. It has the perfect texture and is loaded with cinnamon, vanilla, bananas, and tangy sweet lil raisins! Enjoy a slice for dessert, breakfast, or anytime of the day!

WATCH VIDEO HERE!

Ingredients:

• 2 Cups Oat Flour

• 1 Teaspoon Baking Powder

• 1 Teaspoon Baking Soda

• ½ Teaspoon Cinnamon

• 5 Medium Ripe Bananas (mashed really well)

• ½ Cup Maple Syrup

• ⅓ Cup Almond Milk

• 1 Tablespoon Vanilla Extract

• ½ Cup Raisins

Method:

• Combine the ingredients in a large mixing bowl starting with the dry ingredients followed by the wet.

• Stir in the raisins and combine well.

• Add to a prepared 9x5 loaf pan and sprinkle more raisins on top.

• Bake at 350°F for 50 minutes or until a toothpick comes out clean.

• Let it cool for several hours before slicing.

• Slice and Enjoy! tried this recipe? don't forget to drop a comment and photo below!

Want More? Check out Miri's Oil Free Vanilla Mug Cake Here!