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Cinnamon Raisin Banana Bread

This Cinnamon Raisin Banana Bread is my all-time favorite for when I have ripe bananas on hand. It has the perfect texture and is loaded with cinnamon, vanilla, bananas, and tangy sweet lil raisins! Enjoy a slice for dessert, breakfast, or anytime of the day!


  • 2 Cups Oat Flour

  • 1 Teaspoon Baking Powder

  • 1 Teaspoon Baking Soda

  • ½ Teaspoon Cinnamon

  • 5 Medium Ripe Bananas (mashed really well)

  • ½ Cup Maple Syrup

  • ⅓ Cup Almond Milk

  • 1 Tablespoon Vanilla Extract

  • ½ Cup Raisins


  • Combine the ingredients in a large mixing bowl starting with the dry ingredients followed by the wet.

  • Stir in the raisins and combine well.

  • Add to a prepared 9x5 loaf pan and sprinkle more raisins on top.

  • Bake at 350°F for 50 minutes or until a toothpick comes out clean.

  • Let it cool for several hours before slicing.

  • Slice and Enjoy! tried this recipe? don't forget to drop a comment and photo below!


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