Vegan Espresso Cookies

These Vegan Espresso Cookies are proof that you can have your coffee and eat it too! These cookies are delicious and perfect for coffee lovers!

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Ingredients:

• 1 ⅓ Cups Gluten Free Oat Flour

• ⅔ Cup Almond Flour

• ¼ Cup Maple Syrup

• ¼ Cup Olive Oil

• 2 Tablespoons Freshly Brewed Espresso

• ¼ Cup Dark Chocolate

• ¼ Cup Chocolate Sprinkles

Method:

• Mix the Oat & Almond Flour in a bowl.

• Add the Maple Syrup, Espresso, & Olive Oil and mix well.

• Scoop out about 1 Tablespoon of dough and roll into balls.

• Flatten the balls with your fingertips and make sure they are properly spaced apart.

• Bake at 350ºF for 15 minutes.

• Add a dollop of dark chocolate in the center of each cookie followed by a few sprinkles or chocolate chips. Enjoy! tried this recipe? don't forget to drop a comment and photo below!

Want More? Check out Miri's Vegan Espresso Donuts Here!