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Pecan Yogurt Cake (vegan + gf)

This super soft & moist cake is a crowd pleaser; it is not uncommon to see guests going back for seconds. It is a piece of heaven on a plate, if I may say so myself!


  • 2 Cups Almond Flour

  • 1 Tablespoon Baking Powder

  • 3/4 Cup Vegan Yogurt (standard Greek yogurt can be used for non-vegans)

  • 1/2 Cup Applesauce

  • 1/3 Cup Stevia or Granulated Sweetener of Choice

  • 1/3 Cup Melted Coconut Oil

  • ½ Cup Pecans

Optional Candied Pecans or Pecan Pie Filling for topping.


  • Add the Yogurt, Applesauce, Sugar, & Coconut Oil to a bowl, and mix well.

  • Once there are no clumps leftover, add the Almond Flour & Baking Powder giving it a final mix.

  • Fold in the Pecans.

  • Transfer to a loaf pan and bake at 350°F for one hour.

  • Remove from oven, let it cool off for one hour, decorate, slice, & enjoy! tried this recipe? don't forget to drop a comment and photo below!

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