Pecan Brownie in a Jar

Rich, fudgy, moist, and ready in a minute! Do I need to say more??

WATCH VIDEO HERE

Ingredients:

• 2 Tablespoons Gluten Free Oat Flour

• 2 Tablespoons Cacao Powder

• 2 Tablespoons Organic Coconut Sugar

• ¼ Teaspoon Baking Powder

• 2 Tablespoons Almond Milk

• 1 Tablespoon Melted Coconut Oil

• ½ Teaspoon Vanilla Extract

• 3 Tablespoons Chopped Unsalted Pecans

Method:

• Add the Oat Flour, Cacao Powder, Coconut Sugar, & Baking Powder to your favorite mug or jar, and stir well.

• Add the Almond Milk, Coconut Oil, & Vanilla Extract and combine.

• Lastly mix-in the chopped pecans. (you can swap the pecans for your favorite nuts, chocolate chips or other mix-in of choice)

• Place it in the Microwave for 1 minute, let it cool off, dig in and Enjoy! Tried this recipe? don't forget to drop a comment and photo below!

***you can also mix the ingredients in a separate bowl first, and then transfer to a mug or jar.

Want More? Check out Miri's Plantain Brownie Fudge Here!