Pssst! You're invited to my Ice Cream Party! Bonus there are no sticky Ramekins or Ice Cream bowls to wash after, because I created these amazing little Caffeine Free Carob Cups!
These are Oil, Egg, Dairy, Soy, Gluten, Grain, Caffeine, and Nut Free! Perfect dessert for Kids, Adults, Birthday Parties, Shabbat Dinners, or Midday Pick-Me-Ups!
Ingredients:
1 1/4 Cups Gluten Free Oat Flour
6 Tablespoons Coconut Sugar
2 Tablespoons Carob Powder (cacao powder can be used as an alternative)
1 Teaspoon Baking Powder
1.5 Teaspoons Baking Soda
6 Tablespoons Maple Syrup
6 Tablespoons Almond Milk (oat milk can be used for the nut free version)
2 Tablespoons Apple Cider Vinegar
1/2 Teaspoon Vanilla Extract
Toppings:
Vegan Vanilla Ice Cream or Banana "Nice" Cream
Sprinkles
Nuts or other Toppings of choice.
Method:
Add all ingredients to a food processor (in no specific order) and blend well.
Once you have a smooth texture, place about 2 Tablespoons in greased cupcake molds.
Place it in a preheated oven at 350°F for 30 minutes.
Let them cool off before adding your favorite toppings! tried this recipe? don't forget to drop a comment and photo below!
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