Indulge in these flourless Chocolate Tahini Cookies where dark cacao meets nutty, savory tahini. Soft and chewy on the inside, with a subtle crunch on the outside, these decadent treats melt in your mouth. The perfect bite of fudgy, chocolatey, goodness!
Ingredients:
1 Cup Unsweetened Organic Sesame Tahini
1 Cup Organic Maple Syrup
1 Cup Cocoa Powder
1 Teaspoon Vanilla
½ Cup Chocolate Chips
Flaky Sea Salt for topping
Method:
Combine the ingredients in a bowl in no specific order and mix really well.
Scoop out tablespoonfuls and add to a prepared baking sheet.
Bake in a preheated oven at 350°F for 15-17 minutes.
Remove from oven, top with flaky sea salt, allow ample cooling time and Enjoy! tried this recipe? don't forget to drop a comment and photo below!
These are talking directly to my soul! Can’t wait to try ‘em
Thank you for sharing! I was looking for this exact thing. Tehina cookies.