The best part of baking this batch of mouthwatering, homemade granola is the smell of cinnamon, maple, and toasted almonds wafting through our kitchen. It is something I am unable to put into words; I guess you'll just have to try yourself to understand.. This is a perfect addition to top of yogurt, as a cereal with your favorite milk, or something crunchy to snack on!
1 1/2 Cups Old Fashioned Rolled Oats
1/2 Cup Slivered Almonds
2 Tablespoons Raw Shelled Hemp Seeds
1/2 Cup Maple Syrup
1 Teaspoon Ground Cinnamon
1 Teaspoon Vanilla Powder or Vanilla Extract
Optional 1/4 Cup Chocolate Chips or other add ins of your choice
In a bowl combine all of the ingredients and mix well.
Spread the mixture evenly on a lined cookie sheet.