Crunchy Maple Almond Granola (oil free)

Start your day off right with a crunchy and delicious homemade Crunchy Maple Almond Granola! Made with toasted almonds, sweet maple syrup, and a hint of warmth, this granola is perfect for snacking, snacking on the go, or as a topping for your favorite yogurt or oatmeal.

Ingredients:

• 1 ½ Cups Old Fashioned Rolled Oats

• ½ Cup Slivered or chopped Almonds

• 2 Tablespoons Raw Shelled Hemp Seeds

• ½ Cup Maple Syrup

• 1 Teaspoon Ground Cinnamon

• 1 Teaspoon Vanilla Extract

Optional ¼ Cup Chocolate Chips or other add ins of your choice

Method:

• In a bowl combine all of the ingredients and mix well.

• Spread the mixture evenly on a lined cookie sheet.

• Place it in the oven at 350°F for 10 minutes, toss it well and bake for another 10 minutes.

• Remove from the oven, let it cool off and store it in glass jars or containers.

optional add in any other nuts, seeds, cacao nibs or flavorings of choice - if adding chocolate or cacao nibs remember to wait until the granola is fully cooled off or it will melt.

Share Your Experience!

Tried this recipe? Please leave a comment and share a photo of your creation below! We'd love to see your Maple Almond Granola!