This Decadent, Rich, Chocolate Walnut Fudge Cake has NO Sugar, Oil, Eggs, or Flour and is 100% delicious!
Brownie Cake Ingredients:
1/2 Cup Walnut Butter (or nut butter of choice)
1/2 Cup Cocoa Powder
1/2 Cup Almond Milk
1 Cup Packed Medjool Dates
1/2 Teaspoon Baking Soda
1/2 Cup Chopped Walnuts
1/4 Cup Almond Milk
**the chocolate is pretty dark, if you prefer a sweeter topping, add a 1/4 Cup Granulated Sweetener of choice***
Add the Almond Milk, Dates, and Nut Butter to a food processor; blend until smooth.
Add the Cocoa & Baking Soda, and mix.
Fold in the Chopped Heaven and Earth Sugar-Free Chocolate & Chopped Walnuts.
Transfer to a Springform pan and bake at 350ºF for 25 minutes.
Melt and combine the topping ingredients; spread on the brownie cake once it has been completely cooled off. Sprinkle more walnuts on top of the cake.
Refrigerate overnight. Slice and serve chilled. Enjoy! tried this recipe? don't forget to drop a comment and photo below!
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