Chocolate Walnut Fudge Cake

This Decadent, Rich, Chocolate Walnut Fudge Cake has NO Sugar, Oil, Eggs, or Flour and is 100% delicious!
Chocolate Walnut Fudge Cake - Kosher For Passover Cake

Brownie Cake Ingredients:

Topping Ingredients:

**the chocolate is pretty dark, if you prefer a sweeter topping, add a 1/4 Cup Granulated Sweetener of choice***

Chocolate Walnut Fudge Cake - Kosher For Passover Cake

Method:

  • Add the Almond Milk, Dates, and Nut Butter to a food processor; blend until smooth.

  • Add the Cocoa & Baking Soda, and mix.

  • Fold in the Chopped Heaven and Earth Sugar-Free Chocolate & Chopped Walnuts.

  • Transfer to a Springform pan and bake at 350ºF for 25 minutes.

  • Melt and combine the topping ingredients; spread on the brownie cake once it has been completely cooled off. Sprinkle more walnuts on top of the cake.

  • Refrigerate overnight. Slice and serve chilled. Enjoy! tried this recipe? don't forget to drop a comment and photo below!

Chocolate Walnut Fudge Cake - Kosher For Passover Cake

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