Chocolate Walnut Fudge Cake

This Decadent, Rich, Chocolate Walnut Fudge Cake has NO Sugar, Oil, Eggs, or Flour and is 100% delicious!

Brownie Cake Ingredients:

• 1/2 Cup Walnut Butter (or nut butter of choice)

• 1/2 Cup Cocoa Powder

• 1/2 Cup Almond Milk

• 1 Cup Packed Medjool Dates

• 1/2 Teaspoon Baking Soda

• 1/4 Cup (45g) Chopped Heaven and Earth Sugar-Free Chocolate

• 1/2 Cup Chopped Walnuts

Topping Ingredients:

• 1 Bar Melted Heaven and Earth Sugar-Free Chocolate

• 1/4 Cup Almond Milk

**the chocolate is pretty dark, if you prefer a sweeter topping, add a 1/4 Cup Granulated Sweetener of choice***

Method:

• Add the Almond Milk, Dates, and Nut Butter to a food processor; blend until smooth.

• Add the Cocoa & Baking Soda, and mix.

• Fold in the Chopped Heaven and Earth Sugar-Free Chocolate & Chopped Walnuts.

• Transfer to a Springform pan and bake at 350ºF for 25 minutes.

• Melt and combine the topping ingredients; spread on the brownie cake once it has been completely cooled off. Sprinkle more walnuts on top of the cake.

• Refrigerate overnight. Slice and serve chilled. Enjoy! tried this recipe? don't forget to drop a comment and photo below!

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