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Chocolate Espresso Overnight Oats

Healthy, Vegan, Gluten Free, and Easy to make, this Chocolate Espresso Overnight Oats tastes like dessert for breakfast!

Ingredients:

  • 1/2 Cup Gluten Free Rolled Oats

  • 2 Tablespoons Flax Meal

  • 1 Teaspoon Cacao Powder

  • 3/4 Cup Almond Milk

  • 1/4 Cup Brewed Espresso

  • 2 Tablespoons Maple Syrup

  • 1/4 Cup Vegan Chocolate Chips

Toppings:

  • 1/2 Cup Dairy Free Coffee Yogurt

  • Berries, Dark Chocolate, and Toppings of choice.

Method:

  • Combine all ingredients in a jar.

  • Cover and shake to combine.

  • Refrigerate overnight.

  • The next morning layer with coffee yogurt, add toppings and Enjoy! tried this recipe? don't forget to drop a comment and photo below!



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