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Chocolate Coconut Crunch Rice Cake

Indulge in the ultimate sweet treat: crispy rice cakes smothered in rich dark chocolate, creamy nut butter, and crunchy chocolate coconut granola.

Ingredients:

  • 3 Round Rice Cakes

  • 15oz Dark Chocolate Chips

  • ½ Cup Cashew Butter

  • ½ Cup Coconut Cacao Granola

  • Flaky Sea Salt

Method:

  • Melt the chocolate in a microwave safe dish or using the double boiler method

  • Drop a spoonful of melted chocolate on a parchment sheet

  • Quickly place a rice cake on top of the melted chocolate and move it a circular motion ensuring the entire bottom of the rice cake is covered in chocolate

  • Add a layer of peanut butter on top of the rice cake

  • Next add chocolate coconut crunch granola on top of the nut butter

  • Drizzle with more dark chocolate and flaky sea salt

  • Let it set in the freezer and enjoy!

Share Your Experience!

Tried this recipe? Please leave a comment and share a photo of your creation below! We'd love to see your crunchy rice cakes!




2 Comments

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Rated 5 out of 5 stars.

This is simple but really hits the spot, tried it with tahini butter because I'm allergic to most nuts.

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Parge1950
Nov 19
Rated 5 out of 5 stars.

delicious n crunchy!

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