Banana Blueberry Muffins

With ripe bananas and fresh juicy blueberries, these easy Banana Blueberry Muffins are the perfect breakfast treat. These muffins are Vegan and 100% Egg and Dairy-Free.

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Ingredients:

• 1 Large banana

• ½ Cup Almond Milk

• 2 Tablespoons Olive Oil

• 1 Cup Whole Wheat Flour

• ⅓ Cup Coconut sugar

• ½ Teaspoon Baking Powder

• ½ Teaspoon Baking Soda

• 1 Cup Fresh Blueberries

Method:

• Mash the banana in a bowl, add the coconut sugar and olive oil. Mix well.

• Add the Flour, Baking Powder, Baking Soda, and combine with the banana mixture.

• Lastly add in the Almond Milk and Blueberries and combine everything well.

• Add to a muffin pan, and bake at 350°F for 20-25 minutes.

• Remove from oven and place on a wire rack to let them cool off. Enjoy! tried this recipe? don't forget to drop a comment and photo below!

Want More? Check out Miri's Gluten Free Fluffy Banana Pancakes Here!