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Banana Blueberry Muffins

With ripe bananas and fresh juicy blueberries, these easy Banana Blueberry Muffins are the perfect breakfast treat. These muffins are Vegan and 100% Egg and Dairy-Free.


  • 1 Large banana

  • ½ Cup Almond Milk

  • 2 Tablespoons Olive Oil

  • 1 Cup Whole Wheat Flour

  • ⅓ Cup Coconut sugar

  • ½ Teaspoon Baking Powder

  • ½ Teaspoon Baking Soda

  • 1 Cup Fresh Blueberries


  • Mash the banana in a bowl, add the coconut sugar and olive oil. Mix well.

  • Add the Flour, Baking Powder, Baking Soda, and combine with the banana mixture.

  • Lastly add in the Almond Milk and Blueberries and combine everything well.

  • Add to a muffin pan, and bake at 350°F for 20-25 minutes.

  • Remove from oven and place on a wire rack to let them cool off. Enjoy! tried this recipe? don't forget to drop a comment and photo below!


These muffins are the perfect healthy snack or breakfast muffin! So moist and delicious you wont know you are eating a muffin with only clean ingredients!

Miriam Diamant
Miriam Diamant
Mar 12, 2022
Replying to

I'm happy you enjoyed them - it sure looks moist and delicious!


Couldn’t make the banana muffins fast enough! So deliciously moist! we used chocolate chips in place of blueberries because that’s what we had

Miriam Diamant
Miriam Diamant
Mar 08, 2022
Replying to

I'm glad you enjoyed it - they look moist and delicious!

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