White Chocolate Macadamia Nut Cookies

These cookies are packed with white chocolate and salted macadamia nuts, they might just become your new favorite!

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Ingredients:

• 1 Cup Organic Whole Wheat flour

• ½ Cup Organic Coconut Sugar

• ½ Teaspoon Baking powder

• ¼ Teaspoon Baking Soda

• 5 Tablespoons Coconut Oil

• ¼ Cup Unsweetened Almond Milk

• ½ Teaspoon Vanilla Extract

• ½ Cup Vegan White Chocolate Chips

• ½ Cup Chopped Macadamia Nuts

Method:

• Add the Whole Wheat Flour, Coconut Sugar, Baking Powder & Soda to a bowl & mix well.

• Add the Coconut Oil, Almond Milk, & Vanilla and combine making sure there are no leftover lumps.

• Fold in the Nuts & Chocolate Chips.

• Using a small or medium cookie scooper, scoop out equal portions of the dough.

• Slightly press down with a fork.

• Refrigerate the dough for 30 minutes.

• Bake at 350°F for 12 minutes. (15 minutes will get it a bit crispier)

• Remove from the oven, Let it cool off and enjoy! tried this recipe? don't forget to drop a comment and photo below!

Want More? Check out Miri's Gluten Free Chocolate Chip Cookies here!