Smokey Vegan Carrot Dogs

These Vegan Hot Dogs are full of flavor and spice; don't feel bad about eating 2 (or 5) they're just carrots!

Ingredients:

• 6 Large Carrots

• 1 ½ Cups Water

• 1 Tablespoon Liquid Smoke

• 3 Tablespoons Worcestershire Sauce

• 2 Tablespoons Braggs Liquid Amino Acid

• 2 Teaspoons Dijon Mustard

• 2 Tablespoons Smoked Paprika

• 1 Tablespoon Onion Powder

• 1 Tablespoon Garlic Powder

Method:

• Peel the carrots and round the edges slightly to imitate a hot dog shape. (this can be done with a peeler or knife)

• Simmer in a pot with ½ cup of water, until they are tender but not to the point where they would break. I usually make sure I can stick a fork through the whole thing and take it out immediately, about 15-20 minutes depending on the thickness of the carrot.

• Mix the Spices, Condiments, and rest of the Water in a flat container and place the carrots in the mixture, cover well and refrigerate for 12 hours. (If you really want the flavor to seep in for a stronger, smokier taste, you can marinate them for up to 48 hours like I do.)

• Put it on the grill or in a pan until desired consistency is achieved.

• Place it on a bun with your favorite toppings, I love Cole Slaw & Mayo. tried this recipe? don't forget to drop a comment and photo below!

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Want More? Check out Miri's Roasted Cauliflower Steak Here!