Roasted Cauliflower Steak

Get ready to obsess over these crispy-on-the-outside, tender-on-the-inside Cauliflower Steaks - the perfect plant-based entrée!

Ingredients:

• 1 Large Cauliflower Head

• 2 Tablespoons Olive or Avocado Oil

• Salt, Pepper, & Garlic Powder, to taste

Method:

• Preheat oven to 400°F Line a baking sheet with parchment paper.

• Wash the Cauliflower head thoroughly, pat dry and cut into thick slices.

• Place Cauliflower Steaks on to prepared baking sheet.

• Brush olive or avocado oil & spices over each steak.

• Roast cauliflower steaks in the preheated oven until golden brown (usually around 20 minutes).

• Flip each steak and brush with remaining oil & spices. Roast until tender and golden brown.

• Remove from oven, top with fresh herbs of choice. Enjoy! tried this recipe? don't forget to drop a comment and photo below!