Roasted Cauliflower Steak

These mouthwatering oven roasted Cauliflower Steaks are the most perfect option for a hearty plant based entrée!


  • 1 Large Cauliflower Head

  • 2 Tablespoons Olive or Avocado Oil

  • Salt, Pepper, & Garlic Powder, to taste

Optional Toppings: Fresh Herbs, Pine Nuts, and/or Seeds of choice


  • Preheat oven to 400 Degrees Fahrenheit. Line a baking sheet with parchment paper.

  • Wash the Cauliflower head thoroughly, pat dry and cut into thick slices.

  • Place Cauliflower Steaks on to prepared baking sheet.

  • Brush Olive or Avocado Oil & Spices over each steak.

  • Roast cauliflower steaks in the preheated oven until golden brown (usually around 20 minutes).

  • Flip each steak and brush with remaining oil & spices. Roast until tender and golden brown.

  • Remove from oven, top with fresh herbs and seeds of choice. Enjoy! tried this recipe? don't forget to drop a comment and photo below!


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