These mouthwatering oven roasted Cauliflower Steaks are the most perfect option for a hearty plant based entree!
Ingredients:
1 Large Cauliflower Head
2 Tablespoons Olive or Avocado Oil
Salt, Pepper, & Garlic Powder, to taste
Method:
Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
Wash the Cauliflower head thoroughly, pat dry and cut into thick slices.
Place Cauliflower Steaks on the baking sheet.
Brush Olive or Avocado Oil & Spices over each steak.
Roast cauliflower steaks in the preheated oven until golden brown (usually around 20 minutes).
Flip each steak and brush with remaining oil & spices. Roast until tender and golden brown.
Enjoy it with your favorite sides or veggies - I paired it with some fresh spinach, and red bell pepper. tried this recipe? don't forget to drop a comment and photo below!
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