Roasted Cauliflower Steak

These mouthwatering oven roasted Cauliflower Steaks are the most perfect option for a hearty plant based entree!



Ingredients:

  • 1 Large Cauliflower Head

  • 2 Tablespoons Olive or Avocado Oil

  • Salt, Pepper, & Garlic Powder, to taste

Method:

  • Preheat oven to 400 degrees. Line a baking sheet with parchment paper.

  • Wash the Cauliflower head thoroughly, pat dry and cut into thick slices.

  • Place Cauliflower Steaks on the baking sheet.

  • Brush Olive or Avocado Oil & Spices over each steak.

  • Roast cauliflower steaks in the preheated oven until golden brown (usually around 20 minutes).

  • Flip each steak and brush with remaining oil & spices. Roast until tender and golden brown.

  • Enjoy it with your favorite sides or veggies - I paired it with some fresh spinach, and red bell pepper. tried this recipe? don't forget to drop a comment and photo below!

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