Boost your snack game with these delicious and healthy Turmeric Roasted Crispy Chickpeas.
Ingredients:
1 15oz Can Chickpeas
2 Tablespoons Avocado Oil
1 Tablespoon Nutritional Yeast
¼ Teaspoon Turmeric
½ Teaspoon Cumin
½ Teaspoon Salt
Method:
Rinse and dry the chickpeas well.
Add to a bowl with the rest of the ingredients and mix really well.
Place on a baking sheet and bake at 450°F until crunchy. (30-45 minutes)
Add to a bowl and enjoy it as a snack, or on top of a salad for a delicious flavorful crunch! Enjoy! tried this recipe? don't forget to drop a comment and photo below!
Want More? Check out Miri's Smokey Cauliflower Bites Here!
