These little bites are so easy and fun to make. The luscious raspberry filling adds a burst of fruity freshness to the decadent chocolate creating a perfect balance of flavors. These are truly an indulgent and satisfying treat for chocolate and fruit lovers alike.
Ingredients:
8 Fresh or Frozen Raspberries
2 Bags Dark Chocolate Gems
Method:
Place a raspberry in the center of your flower silicone mold
Melt the chocolate and pour into each mold until they are full.
Cover and freeze for a couple of hours. Enjoy! tried this recipe? don't forget to drop a comment and photo below!
Comments