These sweet little cake bites are naturally sweetened, delectably moist and cakey, as well as easy to make. A delicious two-bite treat to enjoy on Passover as well as all year round!
Ingredients:
1 Cup Medjool Dates
2/3 Cup Filtered Water
1/2 Cup Coconut Flour
2 Tablespoons Cacao Powder
dark chocolate, sprinkles, chopped nuts, and assorted toppings of choice
Method:
Add the Medjool Dates and filtered water to a high-speed blender and blend until a thick and smooth date paste has formed.
Combine the Date Paste, Coconut Flour, and Cacao Powder, in a large mixing bowl.
Mix until you have a thick dough that holds together.
Roll between palms and form balls.
Dip into melted dark chocolate and add assorted toppings. Enjoy! tried this recipe? don't forget to drop a comment and photo below!
