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Passover Brownie Cake Bites

These sweet little cake bites are naturally sweetened, delectably moist and cakey, as well as easy to make. A delicious two-bite treat to enjoy on Passover as well as all year round!


  • 1 Cup Medjool Dates

  • 2/3 Cup Filtered Water

  • 1/2 Cup Coconut Flour

  • 2 Tablespoons Cacao Powder

  • dark chocolate, sprinkles, chopped nuts, and assorted toppings of choice


  • Add the Medjool Dates and filtered water to a high-speed blender and blend until a thick and smooth date paste has formed.

  • Combine the Date Paste, Coconut Flour, and Cacao Powder, in a large mixing bowl.

  • Mix until you have a thick dough that holds together.

  • Roll between palms and form balls.

  • Dip into melted dark chocolate and add assorted toppings. Enjoy! tried this recipe? don't forget to drop a comment and photo below!


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