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Gluten Free Heart Shaped Cookies

A simple recipe that makes delicious and healthy cookies to share with your loved ones on Valentine's Day or anytime your heart desires!



  • Melt the Coconut Butter, Maple Syrup, and Vanilla, together in a Microwave Safe Dish or Pot. Stir and set aside.

  • In a separate bowl, combine the Oat Flour, Baking Powder, and Strawberry Powder.

  • Combine the wet and dry mixtures to form a dough.

  • Roll out the dough about ¼ Inch thick. (it works best to roll it between 2 wax papers, this way they do not stick)

  • Cut into hearts using a cookie cutter.

  • Bake at 350ºF for 12 minutes.

  • Remove from the oven, add a dollop of melted coconut butter in the center of each heart and decorate to your liking. Enjoy! tried this recipe? don't forget to drop a comment and photo below!


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