These Gluten and Dairy Free Brownies are fudgy, moist, and rich with a nutty crunch. They are packed with fiber, no one would ever guess they're made out of black beans!
1 ½ Cups Cooked or Canned Black Beans
1/2 Cup Gluten Free Oats
1/2 Cup Maple Syrup
1/4 Cup Coconut Oil
2 Teaspoons Vanilla Extract
2 Tablespoons Cacao Powder
1/2 Teaspoon Baking Powder
1/2 Cup Chopped Almonds
1/2 Cup Dark Chocolate Chips
Combine all the ingredients (besides for the almonds and chocolate chips) in a High Speed Blender or Food Processor. Blend until smooth.
Add the Chopped Nuts and Chocolate Chips, stir well.
Divide between two 10'' X 4'' Loaf Cake Pans.
Add more chopped nuts and chocolate chips on top of each loaf.
Bake at 350°F for 20 Minutes.
Remove from oven, let them cool off, refrigerate for 20 minutes.
Drizzle more dark chocolate on top, cut into slices and Enjoy! tried this recipe? don't forget to drop a comment and photo below!