This dressing is great on salads, pasta dishes, and veggies of choice; but also works well as a marinade.
Ingredients:
3 Tablespoons Balsamic Vinegar
2 Tablespoons Water
3 Tablespoons Vegan Mayo
3 Tablespoons Olive Oil
1 Teaspoon Maple Syrup
1 Teaspoon Dijon Mustard
2 Cloves Crushed Garlic
⅛ Teaspoon Black Pepper
Method:
Place all ingredients in a blender at high speed and blend well. Serve over salads, or other dishes of choice! tried this recipe? don't forget to drop a comment and photo below!
