An easy, comforting, delicious breakfast that's perfect for cold chilly mornings. If you love dessert for breakfast, this is the recipe for you!
Ingredients:
1 Cup Extra Thick Rolled Oats
1 Cup Filtered Water
1 Cup Almond Milk
1 Large Ripe Banana - Sliced
2 Tablespoons Cacao Powder
½ Teaspoon Vanilla Extract
¼ Teaspoon Celtic Sea Salt
¼ Teaspoon Cinnamon
Optional Maple Syrup or other sweetener of choice.
Method:
Combine the oats, milk, water, and vanilla in a medium saucepan and bring to a boil.
Reduce heat to low, add the banana, salt, cinnamon, and cacao powder.
Stir well, cover, and let it cook stirring occasionally.
After 10 minutes you should have a thick consistency, you may leave it on for longer for an even thicker, creamier, consistency.
Serve with desired toppings; we used banana, creamy almond butter, more cinnamon, and some rice crispies. Enjoy! tried this recipe? don't forget to drop a comment and photo below!
Chefs Notes: If Banana doesn't do it for you, you can add any other sweetener of choice.
