Cozy Fall Salad with Spiced Sweet Potatoes and Pecans

Indulge in the flavors of fall with mixed greens, toasted pecans, and caramelized sweet potatoes, all tied together with a drizzle of apple cider vinaigrette. Sweet cranberries add a burst of juicy delight, evoking crackling firesides and crunchy leaf-filled afternoons.

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Ingredients:

• 4 Medium Sweet Potatoes

• ½ Cup Avocado Oil

• ½ Teaspoon Granulated Garlic

• ½ Teaspoon Paprika

• ½ Teaspoon Curry Powder

• Salt to taste

• 4 Cups Baby Greens

• ½ Cup Chopped Medjool Dates

• ½ Cup Chopped Pecans

• ½ Cup Craisins

• ¼ Cup Hemp Seeds

Dressing Ingredients:

• ½ Cup Olive Oil

• ½ Cup Apple Cider Vinegar

Roast The Sweet Potatoes:

• Preheat oven to 450°F.

• Cut the sweet potatoes into cubes.

• Toss it with oil and spices in a bowl.

• Layer on a sheet pan and bake for 35 minutes.

  
  

Assemble The Salad:

• In a large salad bowl, layer baby greens.

• Roasted sweet potatoes.

• Chopped Medjool dates.

• Chopped Pecans.

• Craisins.

• Top with hemp seeds.

Prepare The Dressing:

• Combine apple cider vinegar and olive oil in a mason jar.

• Cover and shake well.

• Drizzle over the salad.

• Gently Mix and Enjoy!

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Tried this recipe? Please leave a comment and share a photo of your creation below! We'd love to see your Cozy Fall Salads!