These healthy sugar cookies are deliciously soft, with hints of cinnamon, ginger, and vanilla. They contain no eggs, butter, or gluten and are therefore a MUST try this holiday season!
Ingredients:
2 ½ Cups Almond Flour
2 Tablespoons Coconut Sugar
1 Teaspoon Baking Powder
1 Teaspoon Ground Cinnamon
⅛ Teaspoon Ground Ginger
¼ Cup Maple Syrup
¼ Cup Applesauce
1 Teaspoon Vanilla Extract
Method:
Add the Almond Flour, Cinnamon, Ginger, Baking Powder, Vanilla, Applesauce and Maple Syrup to a bowl. Mix well.
Roll the dough between two parchment sheets and cut into circles using cookie cutters or an upside down mason jar.
Dust the tops with coconut sugar.
Bake at 350ºF for 15-17 minutes.
Let the cookies cool off, dust with more coconut sugar and Enjoy! tried this recipe? don't forget to drop a comment and photo below!
