Walnut Chocolate Fudge (oil free)

Satisfy all of your chocolate cravings with this gluten free, dairy free, oil free, vegan, chunk of deliciousness.




  • Add the chocolate chips and maple syrup to a bowl; microwave on high for 1-2 minutes.

  • Mix well with a whisk; slowly adding in the rest of the ingredients.

  • When you have a smooth texture add in half of the walnuts.

  • Add it to a lined square pan; and top with the remaining walnuts.

  • Bake at 350° F for 35 minutes; let it cool off before cutting into squares.

  • Store it in the fridge or freezer in order to keep it nice and firm! tried this recipe? don't forget to drop a comment and photo below!

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