A simple 2 ingredient recipe for chocolate lovers near and far. With two simple ingredients you can create a tasty treat for when that sweet tooth kicks in. Add your favorite mix-ins to create your own twist!
6-8 Ounces Dark Chocolate (any chocolate/chocolate chips can be used as well)
1/4 Cup Dried Mulberries
1/4 Cup Dried Goldenberries
Optional: Flaky Sea Salt for topping
Using a sharp knife, finely chop the chocolate.
In a microwave safe dish heat the chopped chocolate one minute at a time, stirring occasionally until it is melted.
Pour the melted chocolate on to a flat lined or non-stick pan and and spread to form a flat rectangle or circle.
Sprinkle the White Mulberries and Goldenberries over the chocolate.
Add any other toppings and Flaky Sea Salt if you choose to.
Freeze for a minimum of 20 minutes, until firm.
Cut the bark in 1 by 3-inch pieces and serve at room temperature. tried this recipe? don't forget to drop a comment and photo below!
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