Gluten Free Pie Crust (no oil)

I created this simple gluten free, crust for my creamy vanilla bean cheesecake; however it can definitely be used for any dessert pie! Not very crumbly like your typical graham cracker crust but; full of delicious flavors, cinnamon and maple, tastes like a cookie even on its own. yum.

Ingredients:

Method:

  • Combine all ingredients in a bowl.

  • Add to a greased round pan and flatten evenly.

  • Bake at 350°F for 15 minutes.

  • Remove from oven, add your favorite fillings and enjoy! I filled it with the vegan vanilla bean cheesecake. tried this recipe? don't forget to drop a comment and photo below!

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