Chocolate Hazelnut Bundt Cake

A one bowl chocolate hazelnut cake recipe that is quick, easy, moist, and very scrumptious. Double points for gluten, egg, dairy, oil, and soy free!

Ingredients:

Toppings:

  • Dark Chocolate

  • Chopped Hazelnuts

Method:

  • Add all of the ingredients into a Food Processor and mix well.

  • Once the texture is smooth, add it to a 9'' round bundt pan.

  • Place it in the oven and bake at 350°F for one hour. Cool off before topping with melted chocolate and chopped hazelnuts. tried this recipe? don't forget to drop a comment and photo below!

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