A one bowl chocolate hazelnut cake recipe that is quick, easy, moist, and very scrumptious. Double points for gluten, egg, dairy, oil, and soy free!
2.5 Cups Gluten Free Oat Flour
1 Cup Coconut Sugar
6 Tablespoons Cacao Powder
2 Teaspoon Baking Powder
2.5 Teaspoons Baking Soda
3/4 Cup Maple Syrup
3/4 Cup Hot Water
1/4 Cup Apple Cider Vinegar
1 Teaspoon Vanilla Extract
A Dash of Salt
Add all of the ingredients into a Food Processor and mix well.
Once the texture is smooth, add it to a 9'' round bundt pan.
Place it in the oven and bake at 350°F for one hour. Cool off before topping with melted chocolate and chopped hazelnuts. tried this recipe? don't forget to drop a comment and photo below!
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