Adapting to a plant based lifestyle is such a fun way for me to explore and experiment with non-traditional veggies. I'm not sure how this one came about; but I kinda like the results.
1 Large Napa Cabbage Head
1 Tablespoon Olive Oil
1 Serving Creamy Maple Balsamic Dressing
Salt & Pepper to taste
Wash, Dry, and Cut the Napa Cabbage in half (lengthwise).
Brush each half with olive oil or coat evenly with spray oil.
Place it in the oven at 450° F and bake for 5 minutes on each side.
Remove the steaks from oven, pour the Balsamic Dressing over each half.
Place it in the oven on Broil for another 5 minutes.
Remove and crack fresh black pepper and salt to taste tried this recipe? don't forget to drop a comment and photo below!